WHO NEEDS A COOKING/COCKTAIL CLASS?

If you watch Bravo TV’s Real Housewives of Potomac, or follow my social media, you have all heard by now that I do a ton of cooking/cocktail classes these days. I have been flooded with questions about how and where to sign up for them, so I decided to give you all the “deets” right here.

Hungry is an amazing digital platform that can connect you with amazing chefs like myself to provide great food, events, and classes for your family, friends, and co-workers alike. When you purchase a virtual chef experience, each person that will be attending the class will receive their own personal kit with the majority of the ingredients needed (some proteins, dairy, fresh herbs may need to be purchased separately by the individual) as well as recipe card to follow along with, and keep for making the dish again in the future on your own.

The types of classes are endless! Aside from cooking classes, they also offer cocktail classes, wine tastings with amazing sommeliers, yoga classes and more. One of the great things about Hungry is that for every kit purchased, two meals are donated to Feeding America.

Here is a peek of some of the food/cooking classes I currently have available on the platform. Make sure to click on the title to get a full description of what each class entails!

Smoke & Spice

South of the Border

Spanish Paella

Bananas Foster Pancakes

As I mentioned earlier, there are also a multitude of cocktail classes (which you can book me for as well), yoga classes, coffee and tea, boxing and even magic to help make your next event one of a kind.

Now head on over to www.tryhungry.com and book an experience today!!

PERFECT SUMMER HERB OIL MARINADE

Now that summer time is officially here, it’s time to get those grills and smokers fired up! I am often asked what do I “marinate” my steaks in. The truth of the matter is that rarely do I ever use a marinade. I honestly feel that salt & pepper is all you really need for great steak on the grill.

How many times have you gone to the cookout and heard the “grill master” say something to the effect of, “I have been marinating these steaks for 2 days!” Well let me let you in on a little secret. If there is any vinegar, or lots of citrus juices, or any acid in that marinade, chances are he or she has already overcooked those steaks! Think about the classic dish of ceviche. Fish “cooked” in citrus juices. This has the same effect on chicken, steaks, and pork chops as well. Because meat is made up mostly of water, your marinade really is not getting THAT deep into the meat to “flavor” and “tenderize” it. It really is mostly surface flavor. Now I am not saying to NEVER use any acid in a marinade, but if you chose to do so, I recommend that you do not let it sit for more than an hour. This will prevent the outer part of your meat from becoming mushy and mealy.

Check out this video to see how I make my “Herb Oil Marinade” that works great on steaks, chicken, lamb, or pork chops. It adds a great flavor to whatever you re cooking, especially on the grill. It not only works as a marinade, but with all of the olive oil in it, it helps prevent your meat from sticking to the grill as well.

Herb Oil Recipe:

1 bunch of parsley, 1 bunch of cilantro, 1/2 bunch of rosemary, 1 bunch of thyme, 2 qts of olive oil, salt & pepper to taste. Using a large, deep storage container, trim the leaves from the parsley and cilantro using your chef knife, and add them to the container. Next, remove the leaves from the rosemary and thyme stems, and add those to the container. Season with salt and pepper. Next add in the 2 qts. of olive oil. Finally, using an immersion blender, blend until smooth. I like to use ziploc bags as opposed to containers with lids when marinating anything, I feel I can get more coverage by removing the air from the bag, and everything is submerged.

Let me know your thoughts, and any other cooking questions/videos/recipe ideas you want to see! Enjoy

CbasswithDill

Welcome to my catering company, CbasswithDill.  While I have been doing catering on and off for many years, I decided that this is the year to make it a true business, and focus my energies on making it as successful as the many other endeavors I have taken on throughout my restaurant/hospitality career.

Here at CbasswithDill, we want to help you see your vision through to the very end of your event, working directly with Chef Chris on creating a custom menu just for you and your guests.  Whether it is a dinner party, corporate event, luncheon, or happy hour, we are here for your CbasswithDill is here for your culinary needs, and put on the event you desire to wow your friends or co-workers.

CbasswithDill currently services the DMV (D.C., Maryland, & Virginia), but we are open to travel as well.  You have already seen the food on Bravo TV’s Real Housewives of Potomac, and the reactions that came along with it, so what are you waiting for?  CbasswithDill currently provides the following services: food, event planning, staffing, entertainment, and more.  Contact us today to request a quote!