Listen, I love a rich cheesy cream sauce as much as the next person. Throw in some blackening or Cajun seasoning, and just take all my money! But seriously….what is the choke hold that these sauces have on the internet/foodie community? There are so many other sauces out there that are just a flavorful and delicious, and wont leave you feeling like you need to run a 5k to enjoy them. This sauce here is one of them. Its in the simplicity of the ingredients, that short amount of time it takes to deliver a ton of flavor, and the versatility to add cream if you want!
This recipes literally has only 6 ingredients (8, if you count salt and pepper), and gives all the flavor you can handle. Not only is it quick and simple, but you can use this sauce for plain pasta, or for meatballs, your chicken/eggplant parmesan. You like a spicy vodka sauce, sure you can adapt this sauce for that. You need some full fat richness? Just add that heavy cream.
You can make this in a large batch, let it cool, and then store it in quart size freezer bags. Now you have a portioned sauce that is good for 4 to 6 people, and you can make each one differently when you choose to make it. This is how cooking should be; stress free, flavorful, with multiple uses. Check out the video for this quick and easy sauce:
Chris Bassett 