OK you “cream sauce crusaders” I hope this dish is to your liking! I loved it! This one is an easy one to do and has a TON of great flavor. The best part is that aside from cooking the pasta, it only requires 1 pan, so there is minimal clean up. I used the Walkerwoods HOT & SPICY jerk seasoning, so feel free to get a milder version or even use a dry rub if that is too hot for you. This is not a “traditional” rasta pasta” but I believe it rings true to the original dish. Dont eat me up too much in the comments for it. I say it in the video, if you are vegetarian, and dont want to do the shrimp or sausage, a good “meaty” mushroom is a great substitute here.
Grocery Cart:
2 tablsepoons avocado oil
1 pound shrimp
1/2 pound andouille sausage
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 red onion, sliced
2 teaspoons garlic paste
3 oz white wine (optional)
2 tablespoons jerk seasoning (wet)
2 cups heavy cream
1 tablespoon fresh thyme, chopped
2 tablespoons butter
1/2 cup fresh grated parmesan cheese
1 cup pasta water, if needed
salt and pepper TT
Chris Bassett 