So the #SuperBowl is just days away and you need some appetizer ideas! You want some #bbq, but dont have a #smoker, no problem, I got you covered! Check out this full flavor, delicious #pulledpork that you can do in the oven. This #pulledpork is super juicy, tender, and your guests will love it. I even show you how to make a South Carolina sweet heat mustard sauce that will knock your socks off. The best part is that you dont have to spend hours monitoring a smoker, and can do it form the comfort of you own kitchen.
Grocery List:
1 4# Pork Shoulder or Pork Butt
2 table spoons yellow mustard to use as binder
1/2 cup apple cider vinegar
1 cup apple juice (not apple juice cocktail)
1/4 stick of butter
For the rub:
2 tbl brown sugar
2 tbl salt
2 tbl smoked paprika
1 tbl ancho chili powder
1tbl garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chipotle chili powder
1 tsp black pepper
For the Mustard Sauce
1.5 cup yellow mustard
1/2 cup spicy brown mustard
1/2 cup apple cider vinegar
1/2 cup ketchup
1/2 cup light brown sugar
1/2 cup honey
2 tbl worcestershire sauce
cayenne pepper to taste
Chris Bassett 