So as I am getting my YouTube channel together and deciding on what recipes/longer format videos that I should put out first, I have to say that I was shocked that this one was an overwhelming favorite. I mean, I know that its a good dish, but out of everything that I have posted, I just thought there were a few others that may have been voted first.
Either way, I am grateful for all of the support that everyone is showing me on this journey. It has always been my intention to give YOU what YOU want, and not just do it for the likes and views. I mean any chimpanzee can go out and make pasta with shrimp and cajun seasoning and get a ton of views. I have never been “like everyone else”, and dont intend to be….but dont be surprised if you catch me making a few “basic” dishes!
Here is the link to my youtube, where you can find this recipe as well as more to come… https://www.youtube.com/channel/UCSnGNZiGXUuz-FRmXi7ZsKQ
ok, here is the recipe….
Ingredients:
- 1 spaghetti squash
- 2 cloves of garlic
- 2 tbl spoons of olive oil
- salt and pepper to taste
- parsley for color and garnish
- as much or as little cheese for added flavor
Directions: First preheat your oven to 400 degrees, next split your squash in to 2 even halves. Be careful as the skin is tough and this can be a difficult step. Next you need to use a spoon and scrape out all of the loose flesh and seeds. Mince 2 cloves of garlic and spread on the inside of the sqush. Drizzle about 1 or 2 tablespoons of olive oil on each half, and finally season with salt and pepper. Place both halves face down on a baking sheet and bake for 45 minutes or until tender. Remove from the oven and let rest for about 5 minutes, then using a fork, gently scrape the inner flesh. Serve this in the squash itself, or on a plate. Check for seasoning, add cheese and parsley….and enjoy!
Chris Bassett 