Whats good everybody?! So I am trying to get into the habit of posting the complete recipes for all those videos you guys love here on my website. Since you all were so excited about those shrimp cake sliders yesterday, here is the recipe!
Ingredients:
- 1lb peeled deveined shrimp (tails off)
- 1/2 red bell pepper (small dice)
- 1/2 medium sized shallot (diced)
- 3 TBL chives diced
- 3/4 cup panko bread crumbs
- 2 whole eggs
- salt/pepper/oldbay/paprika (as much or as little as you would like of each)
Directions: First thing you are going to have to do is is chop up the shrimp. You can use a blender if you like, but i feel that doing in that way makes the shrimp to pasty and fine. I like to have a few little chunks of shrimp, so I chop it by hand. After all of the other ingredients have been chopped and diced, you ar going to add everything into a large mixing bowl, and gently mix it all together. Once all of the ingredients are thoroughly combined, form the mixture into about 8-10 patties. Now that our patties are formed, using a saute pan/skillet on medium high heat, heat up about 3 table spoons of oil. Once the oil is hot, add your patties to the pan, and cook for about 4 minutes per side. Remove from the pan once they are done, and serve them up. If you are looking for more of a burger size, you can certainly make them larger. You can get 4-5 patties out of this mixture. The great thing is, you dont even need to put them on a bun/roll if you dont want to. They are just as good on their own with a little dipping sauce.
Chris Bassett 