THIRSTY THURSDAY | THE ESPRESSO MARTINI

I still am just not understanding the hype around this martini. I thought this thing died out in the 2000’s, but now it is EVERYWHERE. Maybe its just because I am not a fan of coffee, I just dont see the allure of this cocktail. I actually did a pretty funny IG “skit”/reel on this cocktail a few months back. A lot of you had voted for this one last week, and it was close, real close, so I decided that because so many people asked for it….I would make it this weeks cocktail.

Traditionally Kahlua is used for the coffee flavoring, but the purpose of this blog/Youtube channel is to turn you on to NEW and FUN things that you may or may not have heard or used before. There is a moonshine company (don’t get all weirded out, not the moonshine that burns holes in your esophagus, but a lovely, smooth drinkable moonshine) based out of Richmond, VA that I love , called Belle Isle Moonshine. I actually have posted about them here a few times in the past, and their whole line of products is just amazing. Anyway, I can talk about them another time. For our espresso martini, we will be using whatever vodka that you like, along with the Belle Isle Cold Brew Coffee moonshine. Now, I said earlier that I do not like coffee, coffee flavored drinks, coffee flavored desserts, but when I tell you how good this stuff is…..its really good! So good that I enjoy it on its own with just an ice cube or two.

Here’s the video….enjoy!

THIRSTY THURSDAY | OUT ON DUVAL

Its Thirsty Thursday and you all wanted vodka, so here it is! I really thought it was going to be an espresso martini, but you all voted for “something different”. I had to dig in “the vault” to find this one, but it is a Chris Bassett original. I created this back in like 2012 for a beverage program I was running at the time. I probably have not had this cocktail since I left there, and drinking it again today…I remember why I liked it so much. It is a little on the sweet side, but has some really good acid as well, and you can never go wrong with vanilla!

Enjoy