This has been a favorite salad of Candiace’s for quite dome time. The first time that she ever told that she wanted it, I was a little confused. The ingredients just weren’t working for me in my head. But, she asked for it….so she got it. To my surprise, I actually enjoyed it as well. It is really fresh, especially when the mangoes AND tomatoes are ripe!
Im not sure that this “qualifies” as a “craving” so much so as she just wanted me to make it! Either way, as we apporach the summer time, I’m sure you will enjoy this one as much as she does!
GROCERY CART:
1 ripe medium sized mango
2 large avocados
1/2 small red onion
1 cup grape tomatoes (sliced in half)
Fresh mozzarella
2 TBL Olive Oil
1 TBL Balsamic Glaze
2 TBL Cilantro (rough chop)
1 TBL Lemon Juice
Romaine Hearts
Salt & Pepper to taste
DIRECTIONS:
First we are going to need a large mixing bowl.
Next, we are going to dice up our mango, avocado, red onion, cilantro, and cut your grape tomatoes in half.
Add all of the above items to your mixing bowl, and then add in the juice of 1 lemon.
Next add in the olive oil
Season to taste with salt and pepper, then mix to combine thoroughly.
For plating, add some romaine leaves to your plate, add the salad on top, and fionally garnish with balsamic glaze
Chris Bassett 