Name credit for this cocktail goes to one of the talented hosts of the Designated Drinker Podcast, Louise Salas.  If you enjoy beverage culture, I highly recommend giving this a listen. Louise and Gina (the other host/barkeep) grab up some of the most interesting and talented people in the beverage industry and chat about drinks.  I have been lucky enough to have been asked to be on this show three times now and it is always a lot of fun. Last year I was grateful to be asked to actually CREATE a few drinks for their holiday episode, and this is one of the cocktails I came up with.  Since we about a year to the day of when this episode aired, what better time to reprise this soon to be holiday “classic” ha ha ha, besides, it is also a great way to get rid of that last can of cranberry jelly you have leftover from Thanksgiving. Cheers!

Over the Hill and Through the Woods

  • 2 oz Rosemary infused Belle Isle Moonshine
  • 1 teaspoon of cranberry jelly
  • ½ oz of fresh lime juice
  • 1 egg white
  • 2 dashes of cranberry bitters

In a shaker tin, add all of the above ingredients.  Dry shake (without ice) for about 30 seconds. Add ice and sake for another 20-30 seconds.  Double strain into a chilled coupe glass. Garnish with a piece of rosemary

To make the Rosemary infused moonshine

Place 2 large rosemary sprigs into 1 750mL bottle of Belle Isle Moonshine.  Let sit for 24 hours and then remove rosemary.

 

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